Food extrusion machinery has become a cornerstone of modern food processing, enabling the production of diverse products ranging from snacks to plant-based meat analogs. As consumer demands evolve and sustainability takes center stage, the industry is witnessing transformative advancements. Below, we explore the latest innovations shaping this dynamic field.

The extrusion food machinery industry has experienced significant advancements in recent years, driven by technological innovations, changing consumer preferences, and the increasing demand for processed and convenient foods. This article will delve into the latest trends shaping the extrusion food machinery sector, including technological advancements, market growth, and innovative applications.

Extrusion technology plays a crucial role in the efficient production of high-quality pet food products, offering a cost-effective method compared to labor-intensive processes like batch cooking[8]. This versatile technology has advanced, allowing pet food producers to capitalize on its capabilities and benefits[1]. Extrusion's flexibility allows for producing various shapes, sizes, and textures of pet food products[8].

High moisture extrusion cooking machinery is a specialized type of food processing equipment designed to create products with a fibrous texture, similar to meat, by utilizing high moisture levels during the extrusion process. This technology is particularly popular in the production of meat analogs and textured vegetable proteins (TVP). In this article, we will delve into the details of high moisture extrusion cooking machinery, its working principles, applications, and benefits.