Food extrusion machinery has become a cornerstone of modern food processing, enabling the production of diverse products ranging from snacks to plant-based meat analogs. As consumer demands evolve and sustainability takes center stage, the industry is witnessing transformative advancements. Below, we explore the latest innovations shaping this dynamic field.

Extrusion technology has revolutionized the food industry, providing innovative methods for processing a wide range of food products. This method involves forcing food materials through a die to create specific shapes, textures, and flavors. The impact of extrusion on food quality is profound, affecting nutritional value, safety, shelf life, and sensory characteristics. This article will explore the various ways extrusion technology influences the quality of food products, supported by images and videos that illustrate these processes.